Chilled almond soup with grapes & spiced red wine reduction

Twice baked cheese soufflé with spring onion and pine nuts

St Ives smoked salmon, celeriac, truffled egg en’croute with beetroot

Chicken liver parfait with toasted brioche & pear chutney & orange

Slow cooked brisket beef with mash potato, honey glazed carrots, 

toasted hazelnuts and bacon, blue cheese scone

Poached fish of the day with creamed potato, spinach, 

tomato, basil & saffron cream sauce

Venison suet pastry pudding with dauphinoise potatoes 

Poached pear, toasted hazelnuts & bacon & a prune & cognac reduction

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 Rump steak with chips, tomato, mushrooms, onion rings peppercorn sauce

Pan seared polenta with caramelised brie, roast beetroot & basil oil

All served with fresh local seasonal vegetables

Vanilla creme brûlée with raspberries

Homemade Pina colada  Ice cream 

Chocolate tart with toasted pistachio & caramel

French brie, St Agur blue & davidstow cheddar cheese

 with toast and chutney

 Cant manage a dessert  ? Please choose a Coffee & liqueur

£45.00 per person

Please note we are not an allergen free kitchen or bar please inform us at the time of booking of any special requirements neede

A 10 % Discretionary service charge will be added to your bill