Spiced parsnip soup with crème fraîche and honey 

Twice baked cheese soufflé with spring onion and pine nuts

Fish cake, poached egg, autumn greens, balsamic, basil oil  & hollandaise

Chicken liver parfait with toasted brioche, orange & apple ginger & sultana chutney

Slow cooked brisket beef with mash potato, honey glazed carrots, 

toasted hazelnuts and bacon, blue cheese scone

Pan seared fish of the day with creamed potato,

 autum greens & a caper & garlic butter

Venison suet pastry pudding with dauphinoise potatoes 

Poached pear, toasted hazelnuts & bacon & a prune & cognac reduction

Rump steak with chips, tomato, mushrooms, onion rings peppercorn sauce

Pan seared polenta with caramelised brie, roast beetroot & basil oil

All served with fresh local seasonal vegetables

Home made coffee Ice cream

Vanilla creme brûlée with fruit compote

Sticky toffee pudding toffee sauce & vanilla ice cream

French brie, St agur blue & davidstow cheddar cheese with toast and chutney

2 COURSES £35.00 3 COURSES £45.00

Please note we are not an allergen free kitchen or bar please inform us at the time of booking of any special requirements needed

A 10 % Discretionary service charge will be added to your bill