Home made bread with Cornish butter

Leek & potato soup with sour cream

Twice baked cheese soufflé with spring onion and pine nuts

Fish cake, poached egg, hollandaise, balsamic reduction & basil oil

Chicken liver parfait with toasted brioche & pear chutney & orangeus

Slow cooked brisket beef with mash potato, honey glazed carrots, 

toasted hazelnuts and bacon, blue cheese scone

Venison suet pudding, dauphinoise potato, poached pear, 

prune, game & cognac sauce

 Rump steak with chips, tomato, mushrooms, onion rings peppercorn sauce

Duo of hake, creamed potato, asparagus, tomato confit, balsamic 

reduction & parmesan

Pan seared polenta with caramelised brie, roast beetroot & basil oil

All served with fresh local seasonal vegetables

Vanilla & rum pannacotta with rhubarb crumble

Homemade orange & cointreau Ice cream 

Chocolate ganache with toasted nuts & salted caramel

Somerset Camembert, St Agur blue & davidstow cheddar cheese

 with toast and chutney

Cant manage a dessert  ? Please choose a Coffee & liqueur

£45.00 per person

Please note we are not an allergen free kitchen or bar please inform us at the time of booking of any special requirements needed.

A 10 % Discretionary service charge will be added to your bill