Home Made Bread And Cornish Butter

Wild garlic soup with creme fraiche

Twice baked cheese soufflé with spring onion and pine nuts

Fish cake, poached egg, hollandaise, pesto & balsamic reduction

Sautéed mushrooms & bacon, toasted brioche & peppercorn sauce

Slow cooked brisket beef with mash potato, honey glazed carrots, toasted hazelnuts and bacon, blue cheese scone

Venison suet pastry pudding with dauphinoise potatoes, poached pear toasted hazelnut & bacon, prune & cognac reduction

Dales rump steak, chips, tomato, mushrooms, onion rings peppercorn or hollandaise sauce 

Slow cooked pork belly with potato roulade, apple chutney & its own jus 

Pan seared fish of the day with creamed potato, spinach, caper, garlic, shallot & tomato butter sauce

Mushroom samosa with sweet potato, pickled mushrooms & spiced red wine & sultana sauce

All served with fresh local seasonal vegetables

Chocolate ganache toasted pistachio, whisky cream & coffee caramel

Homemade Lemon & almond praline Ice cream

Vanilla & rum pannacotta with red wine poached pear

French brie, Helford blue & davidstow cheddar cheese

 with toast and chutney

Cant manage a dessert  ? Please choose a Coffee & liqueur

£45.00 per person

Please note we are not an allergen free kitchen or bar please inform us at the time of booking of any special requirements needed.

A 10 % Discretionary service charge will be added to your bill