Established since 2010 at The ship and within the local area from2004 we are 𝕒 small family run business where all the dishes are produced from scratch by Greg and Allison.
We have worked hard over those years to build great relationships with our top quality local producers to bring our customers a unique dining experience.
Following the Covid-19 pandemic going forward we will be focusing very much on the safety and comfort of our customers.
We will be catering to 𝕒 very small number of diners with only one party on each table per evening.
Booking will be necessary with a set price per person of £45.00 for our 3 course seasonally changing menu ( with an option to exchange dessert for coffee and aperitif)
We can offer private Dining in our snug area for parties of 4-8 people.
We are currently not offering 𝕒 children's menu although those over 7 are welcome to come in and enjoy the adult menu.
The bar is open to non diners
We look forward to welcoming back customers old and new
WE WILL BE CLOSED FOR A SHORT BREAK UNTIL SATURDAY 9TH MARCH
WE WILL BE AVAILABLE TO TAKE BOOKINGS FROM THURSDAY 7TH MARCH
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SUNDAY ROASTS 2024
MARCH 10TH
SAMPLE MENU
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Home made bread with balsamic & olive oil
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Creamy leek & potato soup with croutons & creme fraiche
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Dales Roast Topside of Beef
with roast potatoes, parsnips, seasonal vegetables, cauliflower cheese
Yorkshire puddings & homemade gravy
Or
Vegetarian option upon prior request
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Lemon creme brûlée with rhubarb compote
Or
French brie, Davidstow cheddar & Cashel blue cheese with toast and tomato & apple chutney
( £6 supplement)
£27.50 per person
Cheese board to share £12.00
Please note we are not an allergy free kitchen or bar. Cross- contamination could occur.
Please inform Allison of any requirements on arrival.
A 10 % Discretionary service charge will be added to your final bill
To book a table please ring 01326 221240