Home Made Bread And Cornish Butter
Wild garlic soup with creme fraiche
Twice baked cheese soufflé with spring onion and pine nuts
Fish cake, poached egg, hollandaise, pesto & balsamic reduction
Sautéed mushrooms & bacon, toasted brioche & peppercorn sauce
Slow cooked brisket beef with mash potato, honey glazed carrots, toasted hazelnuts and bacon, blue cheese scone
Venison suet pastry pudding with dauphinoise potatoes, poached pear toasted hazelnut & bacon, prune & cognac reduction
Dales rump steak, chips, tomato, mushrooms, onion rings peppercorn or hollandaise sauce
Slow cooked pork belly with potato roulade, apple chutney & its own jus
Pan seared fish of the day with creamed potato, spinach, caper, garlic, shallot & tomato butter sauce
Mushroom samosa with sweet potato, pickled mushrooms & spiced red wine & sultana sauce
All served with fresh local seasonal vegetables
Chocolate ganache toasted pistachio, whisky cream & coffee caramel
Homemade Lemon & almond praline Ice cream
Vanilla & rum pannacotta with red wine poached pear
French brie, Helford blue & davidstow cheddar cheese
with toast and chutney
Cant manage a dessert ? Please choose a Coffee & liqueur
£45.00 per person
Please note we are not an allergen free kitchen or bar please inform us at the time of booking of any special requirements needed.
A 10 % Discretionary service charge will be added to your bill