The Ship Inn

Menu

Olives and home made bread 1.95
Carrot, honey & ginger soup with homemade bread 4.95
Smooth chicken liver terrine with chutney & taost 5.50
Smoked trout mousse with fennel salad and smoked herring eggs 5.95
Blue horizon cheese baked in filo pastry with a pear & rocket salad & balsamic reduction 5.25

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Sauteed loin of venison with dauphinoise potatoes, poached pear,
hazelnuts & baconand a prune & cognac sauce 14.95
Chicken wrapped in bacon with a warm potato salad, glazed carrots & a borderlaise sauce 10.95
Char grilled sirloin steak with chips , tomato, mushrooms and a peppercorn sauce 15.95
 Roast monk fish with creamed potato, braised fennel & a ginger butter 14.95
A medley of fish & crab baked in filo pastry with puy lentils & a white wine cream sauce 11.95

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Bread & butter pudding with apricot glaze & clotted cream 5.50
Vanilla & rum Pannacotta with cranberry syrup 5.50
Belgian chocolate tart with home made lemon Ice cream 5.50
A selection of cheese & biscuits 5.95

We do use nuts in our kitchen
Please inform us of any special dietry requirements when booking