CHRISTMAS PARTY MENU 2011
AVAILABLE TO PARTIES OF 10 OR MORE
TO START
Roasted butternut squash, rosemary & honey soup with homemade bread
Cornish Blue Horizon cheese baked in filo pastry with a balsamic dressing
Pan fried fillet of smoked salmon with melon and a hazelnut & lime vinaigrette
MAIN COURSE
Turkey escalope with sauteed potatoes, cauliflower cream and a cranberry & thyme sauce
Venison suet pastry pudding with creamed potato & braised red cabbage
Medley of fish baked in filo pastry with winter greens & a tarragon & vermouth cream sauce
Twice baked cheese souffle with winter vegetables
DESSERT
Apple strudle with a cinnamon caramel & clotted cream
Plum pudding with rum butter
Belgian chocolate ganache with chocolate sauce & orange & cointreau Ice cream
£19.95 per person
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